Food-borne Diseases
- Botulism
- Brucellosis
- Campylobacteriosis
- Cholera
- Cryptosporidium infection
- Echinokock infection
- Enterohaemorragic E coli infection (EHEC)
- Giardiaiosis
- Hepatitis A
- Hepatitis E
- Listeriosis
- Paratyphoid fever
- Salmonellosis
- Shigellosis
- Trichinosis
- Typhoid fever
- Vibrio infection exkl. cholerae
- Yersiniaosis
Uppdaterad 2007-01-22 15:03